• SEASONAL MENU - AVAILABILITY AND PRICING MAY CHANGE *

PANE

focaccia - olive oil, sea salt 11

add:

burrata - scallion oil 19

sicilian blue fin bottarga - normandy butter 22

whipped ricotta - pistachio pesto 19

anchovies - bagnet verd 17

ceci verdi puree - oliv oil, shallots, garlic 15

duck liver pate - saba 21

ANTIPASTI

kingfish crudo - lemon, shallot, chive 28

broccoli chicory caesar - parmigiano, breadcrumbs 25

mozzarella di bufala - english peas, pea tendrils, parmiagiano 28

tuna crudo - schiacciate olives, capers, caper leaves 30

PRIMI

tortelli - lemon, ricotta, marjoram, pine nuts 34

ravioli di nonna - ricotta filled, tomato, basil 32

piccolo lettere - english peas, mint 38

cannelloni della sora maria - tomato, bufala, spinach 40

picagge verdi - morel & ramp ragu 44

foglie d’ulivo - fire roasted squab, olives, crackling 40

pappardelle - beef cheek, veal tongue ragu bolognese 38

plin dell’ alta langa - sugo di arrosto 38

SECONDI

branzino - dry aged, olives, capers, lemon 46

pollo e crostone - chicken roasted over focaccia, salsa verde 44

animelle di vitello - veal sweetbreads, maitake, marsala jus 48

rosticciana - tuscan grilled pork ribs, fennel pollen 68

agnello dorato - “golden” lamb shoulder chops, parmigiano  50

la bistecca “tomahawk” - 1kg dry-aged black angus ribeye, marsala jus 203

CONTORNI

asparagus - fiddlehead ferns 19

broccoli di ciccio 17

clay pot fagioli e pane 15

magic myrna potatoes 17

bone marrow - potato puree  19

Ice Cream

honeycomb 13

pistachio crunch 13

strawberry 15

chocolate 15

coconut caramel (v) 15

Cannoli

pistachio + chocolate 15

Seadas Sevadas Sebadas

pecorino, honey 17

Corkage policy is 50 each for your first two 750ml’s of wine. 75 each for all 750ml’s of wine thereafter

We offer Beer, Wine & Sake only.