SEASONAL MENU - AVAILABILITY AND PRICING MAY CHANGE *
PANE
focaccia - olive oil, sea salt 12
add:
burrata - scallion oil 19
whipped ricotta - pistachio pesto 19
normandy butter - blue fin bottarga 22
anchovies - bagnet verd 18
fagioli primavera - english peas, goat eye beans 18
duck liver pate - saba 22
ANTIPASTI
kingfish crudo - lemon, shallot, chive 28
broccoli chicory caesar - parmigiano, breadcrumbs 26
mortadella nostro - vacchia rossa, pistachio, twenty five year aceto 40
carne cruda - six year old balsamic, shave parmigiano reggiano 34
PRIMI
tortelli - lemon, ricotta, marjoram, pine nuts 36
piccolo lettere - english peas, mint 32
spaghettini - ricci di mare aglio e olio 46
foglie d’ ulivo - fire-roasted squab, olives, cracklings 40
pappardelle - beef cheek, veal tongue ragu bolognese 40
plin dell’ alta langa - sugo di arrosto 38 (add sweetbreads +16)
SECONDI
funghi arrosto - fire roasted mistake & hen of woods mushrooms, fava beans, breadcrumbs 40
barramundi alla siciliana - dry-aged, riviera olives, caper leaves, salmoriglio 46
pollo e crostone - chicken roasted over focaccia, salsa verde 46
animelle di vitello - veal sweetbreads, maitake, marsala jus 48
costata di vitello - veal chop, porcini jus, sage 140
rosticciana - tuscan grilled pork ribs, fennel pollen 72
tagliata di manzo - waygu skirt steak, pesto genovese 70
la bistecca “tomahawk” - 1kg dry-aged black angus ribeye, marsala jus 205
CONTORNI
asparagus - fiddlehead ferns 18
broccoli di ciccio 17
clay pot fagioli e pane 17
bone marrow - potato puree 20
DOLCI
Ice Cream
honeycomb 13
pistachio crunch 13
focaccia 16
strawberry 16
chocolate 15
coconut caramel (v) 15
Cannoli
strawberry 18
Torta Siciliana
almond, orange, ricotta 17
Cake cutting fee is $10pp and available for parties less than 7 guests
Corkage policy is 50 each for your first two 750ml’s, 75 each for all 750ml’s thereafter
Corkage is limited to two 750mls for parties of 7 and greater
We offer wine, sake, and beer only
Effective 4/1/25 LA Sales Tax 9.75% will be added
