• SEASONAL MENU - AVAILABILITY AND PRICING MAY CHANGE *

PANE

focaccia - olive oil, sea salt 12

add:

burrata - scallion oil 19

whipped ricotta - pistachio pesto 19

ceci puree - beets 17

anchovies - bagnet verd 18

duck liver pate - saba 22

ANTIPASTI

amberjack crudo - lemon, shallot, chive 28

broccoli chicory caesar - parmigiano, breadcrumbs 26

mortadella nostro - vacchia rossa, pistachio, twenty five year aceto 40

PRIMI

tortelli - lemon, ricotta, marjoram, pine nuts 36

tagliolini - jumbo blue crab, squash blossoms 50

fileja - fire roasted goat, tomato, calabrian chili 38

foglie d’ ulivo - fire-roasted squab, olives, cracklings 40

pappardelle - beef cheek, veal tongue ragu bolognese 40

plin dell’ alta langa - sugo di arrosto 38 (add sweetbreads +16)

SECONDI

funghi arrosto - mushrooms, kabocha squash, pomegranate, pepitas 40

steelhead trout - piennolo del vesuvio agrodolce, pine nuts 48

pollo e crostone - chicken roasted over focaccia, salsa verde 46

animelle di vitello - veal sweetbreads, maitake, marsala jus 48

agnello dorato - golden lamb chops, parmigiano 90 

rosticciana - tuscan grilled pork ribs, fennel pollen 72

tagliata di manzo - waygu skirt steak, pesto genovese 70

la bistecca “tomahawk” - 1kg dry-aged black angus ribeye, marsala jus 205

CONTORNI

broccoli di ciccio 17

clay pot fagioli e pane 17

treviso 17

jimmy nardello peppers 18

bone marrow - potato puree  20

DOLCI

Ice Cream

honeycomb 13

pistachio crunch 13

espresso nib 15

cookies & cream 16

chocolate 15

coconut caramel (v) 15

Cannoli

pistachio, chocolate 15

 Torta Siciliana

almond, orange, ricotta 17

Cake cutting fee is $10pp and available for parties less than 7 guests

Corkage policy is 50 each for your first two 750ml’s, 75 each for all 750ml’s thereafter

Corkage is limited to two 750mls for parties of 7 and greater

We offer wine, sake, and beer only

Effective 4/1/25 LA Sales Tax 9.75% will be added