SEASONAL MENU - AVAILABILITY AND PRICING MAY CHANGE *
PANE
focaccia - olive oil, sea salt 11
add:
burrata - scallion oil 19
whipped ricotta - pistachio pesto 19
normandy butter - bluefin bottarga 22
anchovies - bagnet verd 17
caponata - eggplant, almond, olive, estratto 18
duck liver pate - saba 21
ANTIPASTI
kingfish crudo - lemon, shallot, chive 28
broccoli chicory caesar - parmigiano, breadcrumbs 25
mortadella nostro - vacchia rossa, pistachio, twenty five year aceto 40
carne cruda - six year old balsamic, shave parmigiano reggiano 34
PRIMI
tortelli - lemon, ricotta, marjoram, pine nuts 34
ravioli di nonna - ricotta filled, tomato, basil 32
spaghettini - ricci di mare aglio e olio 46
fileja - fire-roasted goat, tomato, calabrian chili 38
foglie d’ ulivo - fire-roasted squab, olives, cracklings. 40
pappardelle - beef cheek, veal tongue ragu bolognese 38
plin dell’ alta langa - sugo di arrosto 38 (add sweetbreads +16)
SECONDI
zucca arrostita - kabocha squash, vegetable jus, fried pepitas 36
barramundi alla siciliana - dry-aged, riviera olives, caper leaves, salmoriglio 46
pollo e crostone - chicken roasted over focaccia, salsa verde 44
animelle di vitello - veal sweetbreads, maitake, marsala jus 48
rosticciana - tuscan grilled pork ribs, fennel pollen 68
stinco di agnello - lamb shank, moscato jus, fried sage 54
tagliata di manzo - waygu skirt steak, pesto genovese 70
la bistecca “tomahawk” - 1kg dry-aged black angus ribeye, marsala jus 203
CONTORNI
sprouting cauliflower - bagna cauda 17
broccoli di ciccio 17
clay pot fagioli e pane 15
bone marrow - potato puree 19
DOLCI
Ice Cream
honeycomb 13
pistachio crunch 13
focaccia 16
apple pie 15
meyer lemon 16
chocolate 15
coconut caramel (v) 15
Cannoli
pistachio + chocolate 15
Torta Siciliana
almond, orange, ricotta 17
Corkage policy is 50 each for your first two 750ml’s of wine (or equivalent). 75 each for all 750ml’s of wine thereafter
We offer beer, wine and sake only
Valentine’s Weekend Menu
2/14 & 2/15
(subject to seasonal change)
