SEASONAL MENU - AVAILABILITY AND PRICING MAY CHANGE *
PANE
focaccia - olive oil, sea salt 12
add:
burrata - scallion oil 19
whipped ricotta - pistachio pesto 19
anchovies - bagnet verd 19
ceci - peperonata 20
duck liver pate - saba 22
ANTIPASTI
kingfish crudo - lemon, shallot, chive 28
broccoli chicory caesar - parmigiano, breadcrumbs 26
caprese - costoluto fiorentino tomatoes, bufala mozzarella, basil, pane 26
salame rosa - vacchia rossa, pistachio, 25 year aceto 40
PRIMI
tortelli - lemon, ricotta, marjoram, pine nuts 36
triangoli - sweet garleek, potato 38
cannelloni della sora maria - tomato, bufala, spinach 40
tagliolini - jumbo blue crab, squash blossoms 50
fileja - fire roasted goat, tomato, calabrian chili 38
foglie d’ ulivo - fire-roasted squab, olives, cracklings 40
pappardelle - beef cheek, veal tongue ragu bolognese 40
plin dell’ alta langa - sugo di arrosto 40 (add sweetbreads +16)
SECONDI
zucchina romanesca - smoked tomato, marcona almonds 32
black cod - butterball potatoes, caper leaves, salsa verde 48
pollo e crostone - chicken roasted over focaccia, salsa verde 48
animelle di vitello - veal sweetbreads, maitake, marsala jus 48
agnello dorato - golden lamb chops, parmigiano 90
rosticciana - tuscan grilled pork ribs, fennel pollen 80
tagliata di manzo - waygu skirt steak, pesto genovese 70
la bistecca - dry-aged black angus MP
CONTORNI
yellow romano beans, sugar snap peas 17
clay pot fagioli e pane 17
cipolla rossa 17
jimmy nardello peppers 18
bone marrow - potato puree 20
DOLCI
Ice Cream
honeycomb 15
pistachio crunch 15
espresso nib 15
melon 15
chocolate 15
peach (v) 15
Cannoli
pistachio, chocolate 15
Torta Siciliana
almond, peach, ricotta 20
Outside food, including cakes, is not allowed.
Corkage policy is 50 each for your first two 750ml’s, 75 each for all 750ml’s thereafter
Corkage is limited to two 750mls for parties of 7 and greater
We offer wine, sake, and beer only
