UPCOMING CHEF’S DINNER
THURSDAY FEBRUARY 5, 2026 - 530PM
Join us in welcoming Anita Di Pietro, Chef & owner of award winning Antica Trattoria Di Pietro in Irpinia, Campania & Sarah Pompei, culinary guide to Irpinia, for an immersive evening with our Chef Chad Colby. Travese through the hills of Campania with paired regional wines from Anita’s estate & Tenuta Vincenzo Nardone for this 4 course tasting menu.
$175pp exclusive of tax and 20% gratuity
