UPCOMING WINE DINNER
THURSDAY OCTOBER 23, 2025 - 530PM
Join us in welcoming winemaker Ciro Biondi of Mt Etna for a 4 course paired tasting menu by Chef Chad Colby
$225pp exclusive of tax and 20% gratuity
MENU
(subject to change)
PANE:
focaccia - olive oil, sea salt
burrata - scallion oil
duck liver pate - saba
ANTIPASTI:
kingfish crudo - lemon, shallot, chive
'22 Ribolla Gialla
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PRIMI:
piccolo lettere - english peas, tendrils
foglie d’ ulivo - fire roasted squab, olives, cracklings
'21 Brazzan Friulano
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SECONDI:
costata di vitello - veal chop, porcini jus, sage
barramundi - cherry tomatoes, capers, taggiasca olives
CONTORNI:
asparagus
'22 Schioppettino
'23 Cab Franc
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$195 per seat. Includes wine pairings.
Tax, tip (18%) and admin fee (4%) additional